- 1 bottle lager beer
- 300g wholemeal wheat flour
- 300 g wholemeal spelt flour
- 1 tsp salt
- 1 sachet cream of tartar
- freshly ground bread seasoning (coriander, caraway, fennel…)
I’ve been looking for a simple and fast bread recipe for some time, and this is it. It’s easy and quickly prepared. Thank you for the recipe Basti and Johanna!
Combine all dry ingredients in a bowl. Add the beer an mix well – you can use your hands or kitchen machine. Put the mixture into a greased form pan. Smoothen the surface with some water if necessary. Garnish with nuts and/or kernels as you like. Bake 50-60 minutes at 200° (convection oven 180°). Ready!